Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
To get started with this particular recipe, we must prepare a few components. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My meatloaf:
- Prepare 350 grams mince what ever kind you like.I used beef
- Make ready 4 slice white toast bread
- Take 1/4 cup milk
- Take 1/4 cup yoghut
- Make ready 1 tsp black pepper
- Take 1 tsp salt fine grains
- Get 1 carrot grated
- Get 1 cup cheese grated
- Make ready 1/4 tsp cumin
- Take 1/4 tsp tumeric
- Get 1/4 tsp paprika
- Prepare 1 tsp tomatoe paste
- Make ready 4 basil leaves finely chopped
- Make ready 2 tbsp tomatoe chutney
- Prepare 1 egg
- Get 4 hard boiled eggs
- Take 3 small tomatoes quartered
- Get 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Take note, though, that my meatloaf recipe is not firm and dry like many versions. If you like your dish firm like that often found in restaurants, you may not like this version.
Steps to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
So that is going to wrap it up with this exceptional food my meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
