Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khichdi cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Khichdi Cutlet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Khichdi Cutlet is something which I have loved my whole life.
In this video we are going to learrn how to make Khichdi Cutlet. Its quite easy to make and especially loved my children. Today's recipe was a huge surprise to us all when mom made these amazing cutlets with leftover khichdi from last night. these were so yummy that you will.
To get started with this recipe, we have to prepare a few components. You can cook khichdi cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichdi Cutlet:
- Make ready - Leftover Khichdi
- Make ready nos - Potatoes (boiled)
- Make ready - Besan
- Get - Semolina
- Prepare - Coriander (chopped)
- Make ready - Spring Onion
- Take - Cumin Powder
- Make ready - Turmeric Powder
- Make ready - Red Chilli Powder
- Prepare - Dry Mango Powder
- Prepare Salt as per taste
- Take Oil for frying
Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body. Easy Cutlet recipe made from leftover khichdi.
Steps to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.
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