Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

Kani Mango Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kani Mango Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Get Rice Paper
  2. Take crab sticks, cooked and shredded
  3. Make ready cucumber, seeded and sliced into thin strips
  4. Get green ice lettuce leaves
  5. Prepare Japanese mayonnaise
  6. Get mango, sliced into thin strips
  7. Prepare salt
  8. Get Peanut Sauce:
  9. Take peanut butter
  10. Get apple cider vinegar
  11. Get soy sauce
  12. Take honey
  13. Make ready sesame oil
  14. Make ready garlic, minced
  15. Make ready hot water

Spicy Kani & Mango topped with Tuna & Avocado. Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Shrimp, mango, and avocado topped with crunchy lobster salad and masago.

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Tempura kani, mango, avocado and crunch with mango sauce. Salmon tempura, avocado, cucumber and mango topped with crunchy snow crab, spicy wasabi and eel sauce.

So that’s going to wrap this up for this exceptional food kani mango roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!