Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paani puri/golgappe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Do you call them Golgappa or Pani Puri? Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe.
Paani Puri/Golgappe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paani Puri/Golgappe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have paani puri/golgappe using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paani Puri/Golgappe:
- Take Paani/Jaljeera ::
- Prepare mint leaves
- Make ready coriander leaves
- Get boiled green mango
- Prepare lemon (juice)
- Make ready or to taste green chillies
- Make ready chopped ginger
- Prepare Chaat masala
- Prepare or to taste salt
- Prepare or to taste black salt
- Take roasted cumin powder
- Get asafoetida
- Make ready or to taste namkeen boondi
- Make ready chilled or normal water
- Take Puri/Golgappe/Puchki ::
- Make ready suji/Rava
- Take wheat flour
- Take salt
- Prepare Oil for deep frying
- Get Puri Stuffing
- Get boiled potatoes
- Make ready chopped coriander leaves
- Prepare sugar powder
- Prepare or to taste red chilli powder
- Make ready salt
- Make ready black salt
- Prepare roasted cumin powder
- Prepare tamarind chutney
- Take namkeen 'o' no bhujia
I have been working on the puri for pani puri for many years. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal So we promise youll never hit those street stalls again once you make this paani puri recipe at home. For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder. For Pani - Green coriander (Dhaniya), Mint (Pudina), Tamarind/Amchur powder, Green chilly, Ginger, Roasted Jeera..puri, gol gappe puri, golgappa recipe with step by step photo/video. pani puri recipe, gol gappe myself. initially even my gol gappe puri's weren't crisp but after couple of trials, now i am very much.
Steps to make Paani Puri/Golgappe:
- For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside.
- Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside.
- Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside.
- Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri.
- For Puri/Golgappe/Puchki :
- Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes.
- The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside.
- Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas.
- For Stuffing the Golgappas ::
- Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside.
- Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve.
- Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l
Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in.
So that is going to wrap it up with this special food paani puri/golgappe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
