Aloo ka bun kebab
Aloo ka bun kebab

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ka bun kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo ka bun kebab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo ka bun kebab is something that I have loved my whole life.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka bun kebab:
  1. Make ready 3 boiled potatoes mashed
  2. Prepare Half tsp salt
  3. Prepare Half tsp red chili powder
  4. Prepare 1 tsp chaat masala
  5. Take Half tsp all spice
  6. Get For tamarind chutney
  7. Make ready Half cup tamarind pulp
  8. Take 2 tbsp brown sugar
  9. Prepare Half tsp red chili powder
  10. Take Half tsp chaat masala
  11. Take Pinch salt
  12. Take Hari chutney
  13. Prepare 1 cups yogurt
  14. Prepare Handful coriander leaves
  15. Prepare Handful mint leaves
  16. Make ready 1 green chili
  17. Prepare Half tsp cumin seeds
  18. Take Pinch salt
  19. Prepare 2 Buns
  20. Get 2 lettuce leaves

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Steps to make Aloo ka bun kebab:
  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
  2. For hari chutney: blend all the ingredients.
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.

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