Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-cucumber- coriander juice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Many of you will be people who will not like it at all, but if you know its benefits then you will. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. In India the juice is popularly consumed as a health benefiting beverage.
Bottle gourd-cucumber- coriander juice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bottle gourd-cucumber- coriander juice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd-cucumber- coriander juice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd-cucumber- coriander juice:
- Make ready 125 gm bottle gourd
- Take 125 gm cucumber
- Make ready 1 handful coriander leaves
Also add black salt, regular salt and black pepper powder. Do not consume Bottle Gourd juice with any other juice. Consult a Doctor before consuming it. A wide variety of bottle gourd juice options are available to you, such as feature, processing type, and primary ingredient.
Instructions to make Bottle gourd-cucumber- coriander juice:
- Peel and chop bottle gourd. Peel and chopped cucumber.Wash coriander leaves.
- Blend chopped bottle gourd, cucumber and coriander leaves in juicer. Serve / relish immediately healthy bottle gourd- cucumber- coriander juice..after 2 hours of breakfast or lunch.
Close Relatives: Cucumber, gourd and squash. Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian, Mexican, South American and Southeast Asian cuisine): immature fruits cooked similar to zucchini; young shoots and leaves are. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to. Bottle gourd juice is a good source of nutrients like potassium and vitamin C.
So that’s going to wrap it up for this exceptional food bottle gourd-cucumber- coriander juice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
