Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd-cucumber- coriander juice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd-cucumber- coriander juice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bottle gourd-cucumber- coriander juice is something which I have loved my entire life. They are fine and they look fantastic.
Many of you will be people who will not like it at all, but if you know its benefits then you will. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. In India the juice is popularly consumed as a health benefiting beverage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd-cucumber- coriander juice using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd-cucumber- coriander juice:
- Prepare 125 gm bottle gourd
- Prepare 125 gm cucumber
- Prepare 1 handful coriander leaves
Also add black salt, regular salt and black pepper powder. Do not consume Bottle Gourd juice with any other juice. Consult a Doctor before consuming it. A wide variety of bottle gourd juice options are available to you, such as feature, processing type, and primary ingredient.
Steps to make Bottle gourd-cucumber- coriander juice:
- Peel and chop bottle gourd. Peel and chopped cucumber.Wash coriander leaves.
- Blend chopped bottle gourd, cucumber and coriander leaves in juicer. Serve / relish immediately healthy bottle gourd- cucumber- coriander juice..after 2 hours of breakfast or lunch.
Close Relatives: Cucumber, gourd and squash. Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian, Mexican, South American and Southeast Asian cuisine): immature fruits cooked similar to zucchini; young shoots and leaves are. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to. Bottle gourd juice is a good source of nutrients like potassium and vitamin C.
So that is going to wrap this up with this special food bottle gourd-cucumber- coriander juice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
