Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd-cucumber- coriander juice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd-cucumber- coriander juice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bottle gourd-cucumber- coriander juice is something that I’ve loved my entire life. They are fine and they look fantastic.
Many of you will be people who will not like it at all, but if you know its benefits then you will. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. In India the juice is popularly consumed as a health benefiting beverage.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd-cucumber- coriander juice using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd-cucumber- coriander juice:
- Prepare 125 gm bottle gourd
- Prepare 125 gm cucumber
- Get 1 handful coriander leaves
Also add black salt, regular salt and black pepper powder. Do not consume Bottle Gourd juice with any other juice. Consult a Doctor before consuming it. A wide variety of bottle gourd juice options are available to you, such as feature, processing type, and primary ingredient.
Instructions to make Bottle gourd-cucumber- coriander juice:
- Peel and chop bottle gourd. Peel and chopped cucumber.Wash coriander leaves.
- Blend chopped bottle gourd, cucumber and coriander leaves in juicer. Serve / relish immediately healthy bottle gourd- cucumber- coriander juice..after 2 hours of breakfast or lunch.
Close Relatives: Cucumber, gourd and squash. Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian, Mexican, South American and Southeast Asian cuisine): immature fruits cooked similar to zucchini; young shoots and leaves are. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to. Bottle gourd juice is a good source of nutrients like potassium and vitamin C.
So that is going to wrap this up for this special food bottle gourd-cucumber- coriander juice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
