Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo ka bun kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ka bun kebab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo ka bun kebab is something that I have loved my entire life. They’re fine and they look fantastic.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka bun kebab:
- Take 3 boiled potatoes mashed
- Prepare Half tsp salt
- Make ready Half tsp red chili powder
- Get 1 tsp chaat masala
- Take Half tsp all spice
- Make ready For tamarind chutney
- Get Half cup tamarind pulp
- Prepare 2 tbsp brown sugar
- Prepare Half tsp red chili powder
- Make ready Half tsp chaat masala
- Prepare Pinch salt
- Prepare Hari chutney
- Prepare 1 cups yogurt
- Make ready Handful coriander leaves
- Prepare Handful mint leaves
- Make ready 1 green chili
- Prepare Half tsp cumin seeds
- Prepare Pinch salt
- Get 2 Buns
- Get 2 lettuce leaves
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.
So that’s going to wrap this up with this special food aloo ka bun kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
