Anavil wedding thali
Anavil wedding thali

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, anavil wedding thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anavil wedding thali is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Anavil wedding thali is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anavil wedding thali:
  1. Get ⏺️For aamras
  2. Get ripe kesar mango
  3. Take ⏺️For Idla,
  4. Get rice
  5. Get urad dal
  6. Take ginger chilli paste
  7. Take Salt
  8. Take curd
  9. Get soda bi carb
  10. Get For spluttering,
  11. Get oil
  12. Prepare mustard seeds
  13. Get coriander
  14. Take ⏺️For patra,
  15. Get nos advi leaves
  16. Get chickpea flour
  17. Make ready sorghum flour
  18. Make ready ginger chilli paste
  19. Prepare mix powder of fennel seeds, sesame seeds and peanuts
  20. Prepare jaggery
  21. Take tamarind pulp
  22. Take turmeric powder
  23. Prepare red chilli powder
  24. Take cumin coriander powder
  25. Make ready garam masalo
  26. Prepare soda bi carb
  27. Take oil
  28. Prepare Oil for deep fry
  29. Prepare ⏺️Vaal daal subji
  30. Take sprouted Vaal dal
  31. Make ready oil
  32. Prepare carom seeds
  33. Make ready turmeric powder
  34. Make ready Salt
  35. Prepare red chilli powder
  36. Prepare green chilli paste
  37. Get garlic spoon
  38. Get sugar
  39. Make ready mustard seeds
  40. Make ready oil
  41. Make ready ⏺️Panchkutiyu subji,
  42. Take nos. small purple yam
  43. Make ready nos small sweet potato
  44. Take nos. Medium size potatoes
  45. Prepare Oil for deep fry
  46. Make ready cumin seeds
  47. Prepare nos dry red chilli
  48. Make ready ginger chilli paste
  49. Prepare nos boiled eggplant
  50. Make ready boiled papdi
  51. Take Salt
  52. Get asafoetida
  53. Prepare For masala,
  54. Make ready peanut powder
  55. Get Salt
  56. Get oil
  57. Get turmeric powder
  58. Make ready red chilli powder
  59. Make ready coriander
  60. Get green garlic
  61. Prepare sugar
  62. Make ready ⏺️Mori daal, rice and Gujarati kadhi
  63. Take curd
  64. Take Water
  65. Prepare chickpea flour
  66. Make ready cumin seeds
  67. Take cloves
  68. Take nos curry leaves
  69. Prepare Salt
  70. Get turmeric powder
  71. Make ready green chilli paste
  72. Make ready chopped coriander
  73. Get For spluttering
  74. Make ready ghee
  75. Take mustard seeds
  76. Prepare cumin seeds
  77. Take curry leaves
  78. Take nos. Cloves
  79. Get nos. Dry chilli
  80. Get rice
  81. Make ready tuvar daal
  82. Take ⏺️For Puri,
  83. Make ready wheat flour
  84. Make ready Oil
  85. Prepare Oil for deep fry

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Instructions to make Anavil wedding thali:
  1. For the aamras, squeeze the juice of mango and put it to chill.
  2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
  3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
  4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
  5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
  6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
  7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
  8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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So that’s going to wrap this up with this special food anavil wedding thali recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!