Anavil wedding thali
Anavil wedding thali

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, anavil wedding thali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Anavil wedding thali is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Anavil wedding thali is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anavil wedding thali:
  1. Prepare ⏺️For aamras
  2. Take ripe kesar mango
  3. Get ⏺️For Idla,
  4. Make ready rice
  5. Prepare urad dal
  6. Get ginger chilli paste
  7. Prepare Salt
  8. Take curd
  9. Get soda bi carb
  10. Get For spluttering,
  11. Get oil
  12. Prepare mustard seeds
  13. Prepare coriander
  14. Prepare ⏺️For patra,
  15. Get nos advi leaves
  16. Take chickpea flour
  17. Get sorghum flour
  18. Make ready ginger chilli paste
  19. Get mix powder of fennel seeds, sesame seeds and peanuts
  20. Prepare jaggery
  21. Make ready tamarind pulp
  22. Get turmeric powder
  23. Make ready red chilli powder
  24. Prepare cumin coriander powder
  25. Take garam masalo
  26. Take soda bi carb
  27. Make ready oil
  28. Prepare Oil for deep fry
  29. Get ⏺️Vaal daal subji
  30. Make ready sprouted Vaal dal
  31. Get oil
  32. Prepare carom seeds
  33. Make ready turmeric powder
  34. Prepare Salt
  35. Make ready red chilli powder
  36. Get green chilli paste
  37. Take garlic spoon
  38. Make ready sugar
  39. Make ready mustard seeds
  40. Make ready oil
  41. Get ⏺️Panchkutiyu subji,
  42. Make ready nos. small purple yam
  43. Get nos small sweet potato
  44. Take nos. Medium size potatoes
  45. Prepare Oil for deep fry
  46. Make ready cumin seeds
  47. Take nos dry red chilli
  48. Take ginger chilli paste
  49. Take nos boiled eggplant
  50. Prepare boiled papdi
  51. Take Salt
  52. Get asafoetida
  53. Prepare For masala,
  54. Take peanut powder
  55. Prepare Salt
  56. Prepare oil
  57. Make ready turmeric powder
  58. Get red chilli powder
  59. Prepare coriander
  60. Make ready green garlic
  61. Take sugar
  62. Take ⏺️Mori daal, rice and Gujarati kadhi
  63. Make ready curd
  64. Take Water
  65. Take chickpea flour
  66. Get cumin seeds
  67. Prepare cloves
  68. Get nos curry leaves
  69. Take Salt
  70. Make ready turmeric powder
  71. Make ready green chilli paste
  72. Prepare chopped coriander
  73. Prepare For spluttering
  74. Take ghee
  75. Make ready mustard seeds
  76. Get cumin seeds
  77. Get curry leaves
  78. Prepare nos. Cloves
  79. Take nos. Dry chilli
  80. Prepare rice
  81. Prepare tuvar daal
  82. Prepare ⏺️For Puri,
  83. Get wheat flour
  84. Get Oil
  85. Get Oil for deep fry

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Steps to make Anavil wedding thali:
  1. For the aamras, squeeze the juice of mango and put it to chill.
  2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
  3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
  4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
  5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
  6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
  7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
  8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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So that’s going to wrap this up with this exceptional food anavil wedding thali recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!