Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple strusel coffee cake muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Streusel Muffins - These muffins are deliciously moist, spiced with cinnamon, and stuffed full of little juicy apple chunks! Pumpkin Coffee Cake with Cinnamon Streusel and Apple Butter Filling. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day.
Apple Strusel Coffee Cake Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Strusel Coffee Cake Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Strusel Coffee Cake Muffins:
- Make ready MUFFINS
- Make ready large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
- Get all-purpose flour
- Get baking soda
- Get baking powder
- Prepare granulated sugar
- Make ready salt
- Get ground cinnamon
- Take ground ginger
- Prepare ground nutmeg
- Make ready unsalted butter, at room temperature
- Get large eggs
- Prepare Vanilla extract
- Get sour cream
- Take STRUEUSEL TOPPING
- Get Light brown sugar, packed
- Make ready all-purpose flour
- Prepare ground cinnamon
- Take cold salted butter, cubed
- Make ready toffee bits, such as health bits
- Take roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
- Get ICING/GLAZE
- Prepare recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Pour the wet into the dry then add the raw apples and mix well. Serve the coffee cake with vanilla ice cream. These vegan apple muffins are perfectly fluffy and moist. The best part is a crunchy apple streusel muffin topping: it gives each bite a perfectly sweet crunch, without being overly sugary.
Steps to make Apple Strusel Coffee Cake Muffins:
- Preheat oven n to 350. Line 24 muffin tins with paper liners
- Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
- In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
- With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
- Spoon evenly into muffin tins
- MAKE STRUSEL TOPPING
- Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
- Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
- Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
This topping really takes the cake (er, muffin!). It adds a sweet crunch to every bite! Damson (or Plum) and Cinnamon Muffins. Coffee and Cardamom Cake with Pistachios. Coffee Cake is one of those breakfast dishes that we usually reserve for when we have company staying with us.
So that’s going to wrap this up with this exceptional food apple strusel coffee cake muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
