Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chips masala with gaukamole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chips masala with gaukamole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chips masala with gaukamole is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili.
To begin with this particular recipe, we must first prepare a few components. You can cook chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chips masala with gaukamole:
- Take 500 g potatoes
- Take 1 tbs garlic powder
- Prepare 1 tbs chilli powder
- Make ready 1 tbs tumeric powder
- Make ready 1 tbs black pepper
- Get 1 tbs paprika
- Take 1 tbs soy sauce
- Take 1 tbs masala
- Prepare 30 gms tomato paste
- Get 3 bunches dhania
- Prepare 7 pcs tomatoes
- Get to taste Salt
- Prepare Cooking oil
- Prepare 2 big avocados
- Get 2 red onions
- Make ready Lemon
See recipes for Deep fried potatoes with gaukamole too. Salty, crunchy chips and guacamole seem to be a natural pair, but guacamole also goes well when offset with a sweet dipper, too. Cooked shrimp, the same kind you use to dip into cocktail sauce, also taste delicious when paired with guacamole. Guacamole and Chips. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chips masala with gaukamole:
- Peel potatoes and slice into chips slices leave them aside…heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes…..prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together
- Do not overcook the chips
This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I de-seeded the tomatoes, used red onion and added a little more. (NaturalNews) Guacamole is a healthy and delicious snack. Unfortunately, the typical items dipped into guacamole are not so great for your health. Commercially prepared corn chips are generally deep fried in unhealthy oils.
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