Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chips masala with gaukamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili.
Chips masala with gaukamole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chips masala with gaukamole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chips masala with gaukamole:
- Get 500 g potatoes
- Prepare 1 tbs garlic powder
- Make ready 1 tbs chilli powder
- Take 1 tbs tumeric powder
- Make ready 1 tbs black pepper
- Take 1 tbs paprika
- Make ready 1 tbs soy sauce
- Prepare 1 tbs masala
- Make ready 30 gms tomato paste
- Take 3 bunches dhania
- Prepare 7 pcs tomatoes
- Prepare to taste Salt
- Take Cooking oil
- Prepare 2 big avocados
- Prepare 2 red onions
- Take Lemon
See recipes for Deep fried potatoes with gaukamole too. Salty, crunchy chips and guacamole seem to be a natural pair, but guacamole also goes well when offset with a sweet dipper, too. Cooked shrimp, the same kind you use to dip into cocktail sauce, also taste delicious when paired with guacamole. Guacamole and Chips. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chips masala with gaukamole:
- Peel potatoes and slice into chips slices leave them aside…heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes…..prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together
- Do not overcook the chips
This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I de-seeded the tomatoes, used red onion and added a little more. (NaturalNews) Guacamole is a healthy and delicious snack. Unfortunately, the typical items dipped into guacamole are not so great for your health. Commercially prepared corn chips are generally deep fried in unhealthy oils.
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