Cashew Soup
Cashew Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cashew Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Cashew-Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring often, until cauliflower and cashews are golden brown and buckwheat is browned and Serve soup topped with toasted cauliflower-buckwheat mixture. A delicious, creamy Roast Cashew Soup recipe from Trinity's book Angelicious.

To begin with this recipe, we have to first prepare a few components. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cashew Soup:
  1. Make ready carrots, peeled, cut in 1-2 inch sections
  2. Prepare ribs celery, 1/2 inch slice
  3. Take onion, rough chop
  4. Prepare russet potato, peeled, 2 inch cubes
  5. Prepare garlic, crushed
  6. Make ready inch section peeled ginger root, finely grated
  7. Prepare olive oil
  8. Get several shakes of red pepper flakes
  9. Take chicken stock/broth, regular salt
  10. Make ready cashews, roasted, salted
  11. Prepare flour
  12. Make ready half and half

You've got some vegetables, protein-packed red lentils and Silk. Fresh ingredients and silky cashew cream make this soup better than any cream of broccoli soup. I've been wanting to make this creamy broccoli soup since last winter. I discovered a similar soup at.

Steps to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

Add the cashews and cook, stirring, until the onions are translucent and the cashews have slightly If using a blender, return the soup to the pot, add the coconut milk and rosemary sprig, and cook over.. And Cashew Soup Recipes on Yummly Creamy Cauliflower Soup, Cream Of Cauliflower Soup With Coconut, Cauliflower-and-cashew Soup With Apple. Which kind of soup are you looking for? Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk.

So that is going to wrap this up for this special food cashew soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!