Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Get 1 bowl sabudana
- Prepare 1 ltr milk
- Get to taste Sugar
- Make ready 1 pinch cardamom powder
- Get Chopped dey fruits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Soak sabudana for half an hour.
- Boil.milk in thick bottom pan.Add sabudana and stirr regular.
- Add sugar when Sabina is in transparent form or soft.
- Add cardamom powder and mix well.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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