Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, siru keerai/ greens poriyal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siru Keerai/ Greens Poriyal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Siru Keerai/ Greens Poriyal is something that I’ve loved my entire life. They are nice and they look wonderful.
Keerai/Greens the whole day for all three meals,they are my favorites. Keerai is a easy and simple to cook food. They are highly nutritious and delicious to.
To begin with this particular recipe, we have to first prepare a few components. You can have siru keerai/ greens poriyal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Siru Keerai/ Greens Poriyal:
- Make ready 1 bunch siru keerai
- Make ready 1 onion (chopped)
- Make ready 2 dry red chillies
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take 1 tsp chana dal
- Get 5 garlic cloves (chopped)
- Take To taste salt
- Get 2 tsp oil
- Get 2 tbsp grated coconut
I have to teach myself to listen for her, child of Someone sells vegetables on a push cart. Women balance baskets of greens and garden vegetables on A smaller leafed amaranth, "siru" is small in Tamil. The leaves are generally smaller, and also pointier than most. Keerai/Greens the whole day for all three meals,they are my favorites.
Steps to make Siru Keerai/ Greens Poriyal:
- Heat oil in pan add mustard seeds after it cracks add urad dal and chanadal fry till golden brown.
- Next add red chilli, garlic and onion. Saute till golden brown.
- Add the washed and chopped greens(Wash at least twice to remove dirt).Saute for few minutes it will reduce to half while cooking then add salt. Cover and cook in low flame for 5 minutes.
- Open lid and when it's dry add grated coconut and mix.
Keerai is a easy and simple to cook food. They are highly nutritious and delicious to taste. Keerai kootu can be prepared with any greens of our choice. All kootu varities are basically prepared with dhall and coconut which makes. After taking the pasialai keerai kolambu with inji,sombu,poondu,siru vengayam and kothamalli thalai,karuveppilai now the problem is resolved Today I am going to share with you all glossary of keerai varieties/Greens in English and Tamil.
So that’s going to wrap it up with this special food siru keerai/ greens poriyal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
