Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot and almond flapjacks with honey and seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apricot and almond flapjacks with honey and seeds is something which I’ve loved my entire life.
Apricot and Honey Flapjack SlicesDine at Mine. melted butter, water, lemon juice, honey, demerara sugar, self Liz's No-Bake Healthy Flapjack RecipeLiz Earle Wellbeing. seeds, pumpkin, nuts, honey, oats, apricots, nut butter agave syrup, blueberries, raisins, oats, almond milk, desiccated coconut. A wide variety of sweet apricot seeds options are available to you, such as processing type, cultivation type. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Make ready 140 gr butter
- Take 100 gr soft brown sugar
- Take 2 tbs runny honey
- Get 175 gr oats
- Make ready 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Get 140 gr dried apricots
- Prepare 1 pinch salt
Waitrose & Partners Food Apricot and almond flapjacks recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. These fruity, gooey bars are just the thing for picnics and country walks, or can be served warm with ice cream for pudding. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Honey, Apricot, and Almond Goat Cheese Spread. This super simple cheese spread fits the bill. I have a total weakness for pairing creamy goat cheese with sweet sticky preserves and toasty almonds, and it's downright heavenly spread on crackers, bagel chips, fresh. Encontre imagens stock de Delicious Tasty Sweet Apricot Almond Flapjacks em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Delicious Tasty Sweet Apricot and Almond Flapjacks Isolated On White, No Peope.
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