Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watermelon charu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watermelon Tricolour Pancake by Charu Deshpande. This Pappu Charu is also called Pappu Pulusu in some places. Please try this with our tips and tricks to get Authentic Taste and share your experience with us.
Watermelon Charu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Watermelon Charu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Charu:
- Prepare watermelon juice
- Make ready beetroot
- Take star shape watermelon
- Take melon seeds
- Take pumpkin seeds
- Get Salt
- Prepare green chilli
- Make ready mint leaves
- Make ready nos curry leaves
- Make ready oil
- Get dry mango
- Get panch phoron
- Make ready coriander leaves
- Make ready garlic chopped
Did you know that watermelon is thought of as both a fruit and a vegetable? The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho. Pour over watermelon rinds in bowl.
Instructions to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
We have an official Watermelon Sugar tab made by UG professional guitarists. Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. It is a highly cultivated fruit worldwide. Watermelon wine is a light, sweet wine made from fermented watermelon.
So that’s going to wrap it up with this special food watermelon charu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
