Chips masala, wetfry beef with sausages
Chips masala, wetfry beef with sausages

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chips masala, wetfry beef with sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chips masala, wetfry beef with sausages is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chips masala, wetfry beef with sausages is something which I’ve loved my whole life.

Did you mean: wet fry ? alicia Kuria. Most of us are fries lovers. Whether its deep fried,roasted, or cooked in a delicious stew among other delicious ways potatoes can be made.

To begin with this particular recipe, we have to prepare a few components. You can cook chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chips masala, wetfry beef with sausages:
  1. Prepare 10 large Irish potatoes
  2. Take to taste Salt
  3. Prepare 1 tbspn paprika
  4. Take 1 tbspn garam masala
  5. Get 1 tbspn turmeric
  6. Prepare 100 g cooking oil
  7. Make ready Bunch coriander
  8. Prepare 2 tbspn tomato paste
  9. Prepare 1 capsicum
  10. Make ready 1 onion
  11. Make ready 1 tbspn vinegar
  12. Prepare 1 tspn soy sauce

Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. Using frozen oven chips for these makes them even quicker and easier. Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour. Separately, heat the ghee and fry the shredded.

Instructions to make Chips masala, wetfry beef with sausages:
  1. Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
  2. Deep fry them then set aside
  3. Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
  4. Add chopped capsicum, coriander and tomato paste heat for a few minutes
  5. To the pan add the previously deep fried chips
  6. For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
  7. Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
  8. Serve hot with a chilled drink for the festive season

Crispy Fries in a masala sauce and garnished with coriander. Succulent beef patty topped with crispy beef bacon,sautéed mushrooms, a fried egg and double layered cheddar cheese all Sausage Bites (Non-Vegetarian). Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon I fried the potatoes instead of baking which was fine and I added more lemon juice. I also added chat masala and it was really good. Whenever I buy beef, it's a challenge for me to try a new recipe with it.

So that is going to wrap this up for this special food chips masala, wetfry beef with sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!