Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar chicken (chicken with green peas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry with Potato and Peas Matar Chicken Korma is a fragrant chicken curry cooked with green peas (Matar). The chicken matar recipe is a unique preparation.
Matar Chicken (Chicken with Green Peas) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Matar Chicken (Chicken with Green Peas) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have matar chicken (chicken with green peas) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Chicken (Chicken with Green Peas):
- Make ready 1 Kg Chicken bone-in
- Prepare 1/4 Kg Fresh Green Peas
- Prepare 2 tbsp Ginger garlic paste
- Get 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 2 Onions thinly sliced
- Prepare 3 Tomatoes ripe ones
- Get 2 Green chillies finely chopped
- Take 1/2 cup Coriander leaves finely chopped
- Make ready 1/2 cup Mint leaves chopped
- Take 2 tsp Salt
- Get 4 tbsp Oil
Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Chicken Tikka Masala and Cumin scented Green Peas PulaoIndian. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker.
Instructions to make Matar Chicken (Chicken with Green Peas):
- Wash and clean Chicken pieces properly and drain well. To these pieces, add in Salt and half of the Ginger garlic paste along with half of the Coriander and Mint leaves finely chopped. Set this aside for an hour. This is important to impart flavour to the dish. Also this makes the meat more juicy and succulent.
- After an hour, heat oil in a kadai or a cooking pot. Add onions at first. Saute for a minute and keep the heat on a low. Add the other half of Salt and Ginger garlic paste. Saute until the raw smell goes. Now add in the powdered spices followed by the tomatoes. Saute well on a low heat until mushy and done. Cover with a lid all through the process.
- After about 10 minutes, add in the marinated chicken to it. Keep stirring at regular intervals on a medium high heat for about 5 minutes. Now cover with a lid and allow it to cook in it's own juices. No water should be added. After about 15 minutes, when it's nearly half cooked, add fresh Green Peas.
- Cover with the lid and allow it to simmer on a medium high heat until done. Gravy can be adjusted according to one's choice. You can completely dry it up or leave a bit semi dry. It's absolutely your family's preference. Also check for Salt too at this stage. Garnish with coriander and mint leaves. Serve hot with Chapatis, Phulkas, Naans or Pulao. It goes well with Zeera rice too. Happy Cooking Everyone!
Keema is basically minced meat (chicken or lamb) cooked with onions, tomatoes, ginger, garlic and Add one additional green chili (I use birdeye or thai chili pepper) for a spicier curry. Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Food Thugs. #मटर पुलाव#Matar Pulao Recipe#Peas Pulao Recipe#Veg Pulao Recipe#anda matar pulao# easy recipe#. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Kheema Matar (Minced meat and green peas curry) and a good news!
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