Chicken Hakka Noodles
Chicken Hakka Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken hakka noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Hakka Noodles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Hakka Noodles is something that I have loved my entire life.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken hakka noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hakka Noodles:
  1. Take Hakka Noodles
  2. Get Cooked Chicken
  3. Make ready Onion
  4. Get Eggs
  5. Take Green Bell Pepper/ Capsicum
  6. Prepare Cabbage
  7. Get Carrot
  8. Get Mushroom
  9. Take Celery
  10. Make ready Ginger-Garlic Paste
  11. Take Soya Sauce
  12. Get Vinegar
  13. Get Chilli Sauce
  14. Prepare Dark Soy Sauce
  15. Take Black Pepper Powder
  16. Get Chicken Stock Cube
  17. Take Sugar
  18. Prepare Salt
  19. Get Olive Oil
  20. Get Hot Water

Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.

Steps to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish.

So that’s going to wrap this up for this exceptional food chicken hakka noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!