Chicken Hakka Noodles
Chicken Hakka Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.

Chicken Hakka Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Hakka Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hakka Noodles:
  1. Prepare Hakka Noodles
  2. Make ready Cooked Chicken
  3. Make ready Onion
  4. Make ready Eggs
  5. Prepare Green Bell Pepper/ Capsicum
  6. Take Cabbage
  7. Prepare Carrot
  8. Make ready Mushroom
  9. Take Celery
  10. Take Ginger-Garlic Paste
  11. Take Soya Sauce
  12. Make ready Vinegar
  13. Get Chilli Sauce
  14. Get Dark Soy Sauce
  15. Prepare Black Pepper Powder
  16. Take Chicken Stock Cube
  17. Take Sugar
  18. Make ready Salt
  19. Make ready Olive Oil
  20. Prepare Hot Water

Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.

Steps to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish.

So that’s going to wrap this up for this special food chicken hakka noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!