Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon charu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watermelon Tricolour Pancake by Charu Deshpande. This Pappu Charu is also called Pappu Pulusu in some places. Please try this with our tips and tricks to get Authentic Taste and share your experience with us.
Watermelon Charu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Watermelon Charu is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Charu:
- Take watermelon juice
- Take beetroot
- Get star shape watermelon
- Take melon seeds
- Get pumpkin seeds
- Get Salt
- Get green chilli
- Prepare mint leaves
- Get nos curry leaves
- Get oil
- Make ready dry mango
- Get panch phoron
- Prepare coriander leaves
- Take garlic chopped
Did you know that watermelon is thought of as both a fruit and a vegetable? The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho. Pour over watermelon rinds in bowl.
Instructions to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
We have an official Watermelon Sugar tab made by UG professional guitarists. Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. It is a highly cultivated fruit worldwide. Watermelon wine is a light, sweet wine made from fermented watermelon.
So that’s going to wrap it up with this exceptional food watermelon charu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
