Chicken Hakka Noodles
Chicken Hakka Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.

Chicken Hakka Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Hakka Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Hakka Noodles:
  1. Take Hakka Noodles
  2. Make ready Cooked Chicken
  3. Make ready Onion
  4. Make ready Eggs
  5. Make ready Green Bell Pepper/ Capsicum
  6. Prepare Cabbage
  7. Take Carrot
  8. Make ready Mushroom
  9. Take Celery
  10. Make ready Ginger-Garlic Paste
  11. Get Soya Sauce
  12. Make ready Vinegar
  13. Take Chilli Sauce
  14. Make ready Dark Soy Sauce
  15. Get Black Pepper Powder
  16. Make ready Chicken Stock Cube
  17. Make ready Sugar
  18. Make ready Salt
  19. Prepare Olive Oil
  20. Prepare Hot Water

Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.

Instructions to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish.

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