Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style french fries- 4 varieties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant style French fries- 4 varieties is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Restaurant style French fries- 4 varieties is something which I have loved my entire life.
Please try this recipe and give me a feedback.please like share and subscribe to my channel. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer.
To get started with this recipe, we must first prepare a few components. You can have restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style French fries- 4 varieties:
- Take 1.250 kg potatoes (thin skinned potatoes are preferred)
- Get As per taste Salt
- Take as required Oil to fry
- Prepare For Peri peri & mayo chips-
- Take 1 tbsp mayonnaise
- Take 1 tsp peri peri sauce
- Get 1/4 tsp vinegar
- Take as per taste Salt
- Prepare as per taste Chilli powder
- Take For Masala chips-
- Take 1 tsp chilli powder
- Make ready 1 tsp red very mild chilli powder
- Get 1/2 tsp black pepper powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp amchur powder
- Prepare 1/4 tsp dhanajeera pw
- Make ready as required Salt
- Get For Farali Chips-
- Make ready 1/2 tsp Black pepper powder
- Get as per taste Sendha salt
- Take For Plain chips-
- Prepare as per taste Salt
Find Nutritional Value of a Product. Select serving size French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants. Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with. signature restaurant-style-french-fried-potatoes nutrition facts and nutritional information. Restaurant Style Seasoned French Fried Potatoes.
Instructions to make Restaurant style French fries- 4 varieties:
- Combine the ingredients for the flavour of your choice.
- Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
- Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
- Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.
French fries enjoy great popularity all over the world. With its popularity also appeared many varieties of sauces. People can try our french fries production line and make french fries of your own style. Fast food restaurants prefer serving frozen fries than fresh cut fries, as they are consistent. It tempted me to try french fries at home.
So that’s going to wrap it up for this exceptional food restaurant style french fries- 4 varieties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
