Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Samosa is something that I’ve loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 Cup Flour / Maida
- Take 4/5 Tbsp Ghee
- Get 1/2 tsp salt
- Get 1 tsp Ajwain
- Make ready Potato Filling
- Prepare 4 Potato boiled
- Take 1/2 Cup Peas
- Take 1/2 Tsp Turmeric powder
- Take 1 Tsp Chilli Powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Amchur Powder
- Make ready 1 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Prepare to taste salt
- Make ready 1/2 Tsp Cumin powder
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
