Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style french fries- 4 varieties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Please try this recipe and give me a feedback.please like share and subscribe to my channel. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer.
Restaurant style French fries- 4 varieties is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Restaurant style French fries- 4 varieties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style French fries- 4 varieties:
- Take 1.250 kg potatoes (thin skinned potatoes are preferred)
- Get As per taste Salt
- Get as required Oil to fry
- Make ready For Peri peri & mayo chips-
- Take 1 tbsp mayonnaise
- Get 1 tsp peri peri sauce
- Make ready 1/4 tsp vinegar
- Get as per taste Salt
- Make ready as per taste Chilli powder
- Take For Masala chips-
- Prepare 1 tsp chilli powder
- Take 1 tsp red very mild chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Take 1/4 tsp dhanajeera pw
- Take as required Salt
- Take For Farali Chips-
- Prepare 1/2 tsp Black pepper powder
- Make ready as per taste Sendha salt
- Get For Plain chips-
- Prepare as per taste Salt
Find Nutritional Value of a Product. Select serving size French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants. Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with. signature restaurant-style-french-fried-potatoes nutrition facts and nutritional information. Restaurant Style Seasoned French Fried Potatoes.
Instructions to make Restaurant style French fries- 4 varieties:
- Combine the ingredients for the flavour of your choice.
- Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
- Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
- Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.
French fries enjoy great popularity all over the world. With its popularity also appeared many varieties of sauces. People can try our french fries production line and make french fries of your own style. Fast food restaurants prefer serving frozen fries than fresh cut fries, as they are consistent. It tempted me to try french fries at home.
So that is going to wrap it up with this exceptional food restaurant style french fries- 4 varieties recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
