Simple japanese hamburger
Simple japanese hamburger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple japanese hamburger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

Simple japanese hamburger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple japanese hamburger is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple japanese hamburger:
  1. Get 250 g ground pork
  2. Take 250 g ground beef
  3. Take 1 medium size onion (finely chopped and saute until translucent)
  4. Get □20g breacrumbs
  5. Take □50g milk
  6. Make ready □1 medium size egg
  7. Make ready 1/2 tsp ground pepper
  8. Prepare 1 tsp salt
  9. Make ready 1/4 tsp nutmeg
  10. Take 30 mL sake
  11. Take 2 tsp olive oil

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over.

Instructions to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it.

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