Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan ka bharta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baingan ka Bharta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baingan ka Bharta is something that I’ve loved my whole life.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan ka bharta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka Bharta:
- Make ready nos - Brinjal(medium size)
- Prepare Green Onion
- Get Tomatoes
- Get Boiled Peas
- Take Mustard oil
- Get Ginger Garlic paste
- Get Coriander Powder
- Take Red Chilli Powder
- Prepare Turmeric Powder
- Get Dry Mango Powder
- Get Cumin Seed
- Take Fennel Seed
- Prepare Fenugreek Seed
- Take Mustard Seed
- Prepare hing
- Prepare Salt
Baingan bharta in oven & microwave. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe.
Instructions to make Baingan ka Bharta:
- Apply oil on brinjal. Roast the brinjal, and peel off
- Heat mustard oil in a pan, and add cumin seed, mustard seed, feenel seed, fenugreek seed, and pinch of hing
- As seeds start splatring, add green onion.
- Saute 4min then add chopped tomato and mix well
- As tomato become soft, add all species.. mix well
- Saute 3-4 min. Then add meshed brinjal, mix it well.
- Cook it 5-6min, add boiled peas, and mix it.
- Began ka bharta is ready to serve.
How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
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