Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hara bara kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hara Bara Kebab is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hara Bara Kebab is something which I have loved my whole life.
The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing Hara Bara Kabab recipe - How to make Hara Bara Kabab. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
To begin with this recipe, we must prepare a few ingredients. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hara Bara Kebab:
- Make ready 1 Small Broccoli (Half cooked)
- Prepare 1/4 Kilo Potato (Boiled)
- Get 250 gm Paneer
- Get 1/4 Cup Beans
- Prepare 1/4 Cup Capsicum
- Make ready 4/5 Garlic Cloves
- Get 1 Inch Ginger
- Take 2 Green Chillies
- Make ready to taste Salt
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Cumin Powder
- Prepare 1 Tsp Dry Kasuri methi / Fresh
- Make ready 1/2 Cup Peas (boiled)
- Make ready 2 Tbsp Corn flour
- Prepare Bread Crumbs
Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in. A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy. Find the best free stock images about hara bara kebab.
Instructions to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
Download all photos and use them even for commercial projects. Add cashew nut halves on each kebab as a garnish. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach.
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