Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken khawsay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken khawsay is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken khawsay is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook chicken khawsay using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken khawsay:
- Make ready Baisan Curry:
- Prepare Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Take Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Prepare Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Make ready Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Take Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Prepare Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Prepare Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Take Chicken Curry:
- Prepare 3/4 Cup Cooking oil
- Make ready Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 tbs Dhania powder (Coriander powder)
- Prepare Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Take Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Prepare Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Take Boil Spaghetti:
- Get Pani (Water) as required
- Make ready Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Make ready Assembling
- Take Boiled spaghetti Baisan curry
- Get Cooked chicken Lehsan (Garlic) fried
- Make ready Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Take Chips & Chaat masala
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Instructions to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
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So that’s going to wrap it up for this exceptional food chicken khawsay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
