Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg thali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there What does this mean?
Veg Thali is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Thali is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg thali using 57 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thali:
- Make ready DAL FRY:- 300gm masoor dal
- Get tomato sliced
- Prepare green chillies chopped into 3
- Get Salt as per taste
- Make ready turmeric powder
- Make ready For Tempering:- 4 tablespoons cooking oil
- Take cumin seeds
- Make ready nos chopped garlic pods
- Make ready curry leaves
- Make ready GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
- Get medium size potatoes (cut each into 4 pieces)
- Prepare medium size sliced tomato
- Make ready medium size sliced onion
- Get Salt as per taste
- Get big pinch of asafoetida
- Make ready cumin seeds
- Take garlic paste
- Prepare ginger paste
- Take spicy red chilli powder
- Prepare garam masala powder
- Make ready coriander powder
- Take turmeric powder
- Take fresh chopped coriander leaves
- Take cooking oil
- Get tawa bhindi fry:-
- Make ready ladyfinger (Cut into long)
- Take Salt as per taste
- Take garam masala powder
- Take red chilli powder
- Prepare mango powder
- Prepare cooking oil
- Make ready GALKA:- 1kg galka peeled and sliced
- Make ready medium size sliced onion (optional)
- Prepare Salt as per taste
- Get cumin seeds
- Take nos green chillies chopped
- Take turmeric powder
- Take cooking oil
- Prepare Fruit Custard:- 1/2litre milk
- Make ready &1/2 tablespoon vanilla flavour custard powder
- Prepare powdered sugar
- Prepare bananas sliced
- Take rougly chopped apple
- Make ready pomegranate
- Make ready Peru Kachalu:- 4 sliced guava (peru)
- Prepare sugar
- Prepare black pepper powder
- Get big pinch black salt
- Make ready Zeera Rice:- 500gm basmati rice
- Get Salt as per taste
- Get cumin seeds
- Take cooking oil
- Get Water required
- Prepare Buttermilk:- 2&1/2cups curd
- Get water
- Prepare salt
- Make ready roasted cumin powder (optional)
This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.
Instructions to make Veg Thali:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
- Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
- Make wheat flour chapati and fry papad in heated oil.
- Delicious veg thali is ready to eat.
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