Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak chole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Chole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak Chole is something that I’ve loved my entire life. They are fine and they look fantastic.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.
To begin with this recipe, we have to first prepare a few components. You can have palak chole using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Chole:
- Get 250 gm Spinach
- Make ready 1 cup white chickpeas (5-6 hrs soaked)
- Prepare 1 onion finely chopped
- Get 1 tomato finely chopped
- Make ready 2 green chilli/ dry red chilli
- Make ready 1 inch ginger grated
- Get 4 garlic cloves grated
- Make ready 1/2 TSP cumin seeds
- Prepare 2 TSP lemon juice
- Get As needed Oil / ghee
- Take As needed Water
- Make ready 1 tsp pasta Powder masala
- Take to taste Salt
- Get 1 TSP garam masala
- Get 1 TSP coriander powder
- Take 1 TSP cumin Powder
- Prepare 1/2 TSP black pepper powder
- Get 1/2 TSP red chilli powder
Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. Palak(Spinach) Chole(Garbanzo Beans/chick peas) as the name suggest is Chole cooked in Palak gravy. It's a real healthy dish with lots of yumminess and power of spinach in it. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy.
Steps to make Palak Chole:
- First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker.
- Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour.
- Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit.
- Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame.
- After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis.
Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. Palak Chole Recipe, How To Make Palak Chole Recipe. Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to make. With a few ingredients in the cabinet, this tasty dish is always just a few minutes away. I recently fell in love with chole.
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