Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed pointed gourd/bharwa parwal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#StuffedParwal #Healthyntasty It is a veg recipe. It is low in cholesterol and fat. Hello everyone, It is the season of Parwal and to be honest it is not so tasty.
Stuffed Pointed gourd/Bharwa Parwal is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Pointed gourd/Bharwa Parwal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pointed gourd/bharwa parwal using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pointed gourd/Bharwa Parwal:
- Take Parwal - (peeled and washed)
- Get gramflour
- Make ready cumin seeds
- Prepare Fennel seeds -
- Get coriander seeds
- Prepare nos garlic pods
- Make ready Salt as per taste
- Get red chilli powder
- Get Asaefotida
- Take mango powder
- Take turmeric powder
- Take Cooking oil
- Take chat masala for sprinkle
Remove stalk from both the ends and make a slit in the center lengthwise. Do not cut the whole parwal. We need the parwal intact to fill in the stuffing. With help of a small spoon or scoop, scoop.
Instructions to make Stuffed Pointed gourd/Bharwa Parwal:
- Heat pan and roast cumin seeds, fennel seeds, coriander seeds and garlic, Grint it into fine powder.
- In same pan roast gramflour till you get the aroma, let cool it on room temperature.
- Take mixing bowl and mix all ingredients (roasted gramflour, salt, red chilli powder, asafoetida, mango powder, turmeric powder, 4 tablespoons cooking oil and the powder which we grinded) make a smooth dough. keep mixture little hard not sticky or it will come out from parwal.
- Make single cut in parwal with the help of knife and deseed.
- Fill the stuffing in parwal well, keep aside for 10 minutes.
- Heat remaining oil on nonstick pan and shallow fry stuffed parwal from all the sides on medium low flame.
- Take out in plate and sprinkle chat masala on all over stuffed parwal. - Serve hot with Dal and Rice.
Bharwa Parwal/ Stuffed parwal -Pointed This stuffed parwal is an easy recipes made with the basic spices available in each kitchen. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many. Parwal is a popular East Indian vegetable especially in Bengal and Assam.
So that’s going to wrap this up for this exceptional food stuffed pointed gourd/bharwa parwal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
