Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chukka chicken/green sorrel leaves with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chukka Chicken/Green Sorrel Leaves with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chukka Chicken/Green Sorrel Leaves with Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Chukka leaves have a tart, green, and grassy flavor with notes of citrus. Chukka is sharp and slightly astringent Chukka leaves, botanically classified as Rumex vesicarius, grow on a leafy perennial and are Also known as Narrow-leaved dock, Spinach dock, Khatta palak, Ambat chukka, Indian Sorrel. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and Different from the chicken sukka, this is absolutely a delight to eat.
To begin with this recipe, we have to prepare a few components. You can cook chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Make ready 5-6 bunches Green sorrel leaves
- Prepare 2 tbsp Ginger garlic paste
- Get 1 Kg Chicken bone-in
- Get 2 tbsp Salt
- Take 1 tsp Cumin powder roasted
- Prepare 1 tsp Red chilli powder
- Prepare 4-5 Green chillies finely chopped
- Prepare 1 tsp Coriander powder roasted
- Take 2 Onions thinly sliced
- Take 3 Tomatoes finely chopped
- Prepare 1/4 cup Coriander leaves chopped
- Take 4-5 tbsp Oil
Chicken pieces are marinated in a sweet chilli sauce mixture, deep fried and then cooked in medium flame until done. When done, and water is fully evaporated, add cumin powder, curry leaves. Cilantro Chicken/Coriander Leaves Chicken/Dhonepata Chicken Hi Friends, Today,I am posting a delicious Chicken dish Dhonepata Chicken recipe. It is one of the best recipe of Chicken very quick and easy to prepare.
Instructions to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
Obtained from a Seelie activated chest in Stormterror's Lair. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Gongura Chicken Sorrel Leaves Chicken Recipe B.
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