"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Get CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take Soy sauce
  3. Take vegetable oil
  4. Get brown sugar
  5. Prepare garlic powder
  6. Take ground ginger
  7. Prepare dried mustard
  8. Get fresh ground pepper
  9. Get green pepper cut in 1 inch pcs.
  10. Get mushrooms
  11. Prepare cherry tomatoes
  12. Take boneless chicken breast cut in cubes
  13. Get rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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