"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Get CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare Soy sauce
  3. Prepare vegetable oil
  4. Prepare brown sugar
  5. Make ready garlic powder
  6. Prepare ground ginger
  7. Prepare dried mustard
  8. Make ready fresh ground pepper
  9. Take green pepper cut in 1 inch pcs.
  10. Take mushrooms
  11. Get cherry tomatoes
  12. Take boneless chicken breast cut in cubes
  13. Take rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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