"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

"Alexis's" Hawaiian Chicken Kabobs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Prepare CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take Soy sauce
  3. Take vegetable oil
  4. Make ready brown sugar
  5. Take garlic powder
  6. Prepare ground ginger
  7. Get dried mustard
  8. Make ready fresh ground pepper
  9. Take green pepper cut in 1 inch pcs.
  10. Take mushrooms
  11. Prepare cherry tomatoes
  12. Take boneless chicken breast cut in cubes
  13. Take rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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