Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot cheese cutlet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beetroot Cheese cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot Cheese cutlet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Take 1 cup beetroot finely chopped
  2. Take 1/4 cup carrot chopped
  3. Make ready 1/4 cup mashed boiled potatoes
  4. Make ready 1 tsp panch phoran
  5. Take 2 green chillies finely chopped
  6. Take 1 tsp ginger paste
  7. Make ready salt as per taste
  8. Get 1/4 tsp sugar
  9. Get 1/2 tsp roasted peanuts
  10. Prepare 1 tsp raisins
  11. Take 1 tsp chopped coriander leaves
  12. Make ready 2 tsp mustard oil
  13. Take 1 tsp ghee
  14. Take For bhaja masala

See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot cutlet is a delicious red colored patties prepared with beetroots Make this beetroot cutlet at home impress your guest and family.

Steps to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

It can served as a evening snack for kids and also party. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious.

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