Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
West Sumatran Rendang (Beef Curry) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Get Basic Ingredients
- Prepare fresh beef shanks/ribs/chuck, cut into large cubes
- Take pure coconut milk (from 3 mature coconuts)
- Take young coconut water
- Take unpeeled baby potatoes, cut slightly
- Make ready red beans, boiled until half-cooked
- Prepare salt
- Prepare Ground-Spice Ingredients
- Get red chilli peppers (add more if you likel it spicy)
- Get medium shallots
- Prepare garlics
- Take ginger, peeled
- Prepare turmeric, peeled
- Make ready candlenuts
- Prepare nutmeg
- Take coriander seed
- Get pepper powder
- Make ready Leaf & Spice Ingredients
- Prepare turmeric leaves
- Get fresh lime leaves
- Get Indonesian bay-leaves (daun salam)
- Prepare thick lemongrasses white part only, smashed
- Prepare galangal, peeled & slightly smashed
- Take small star anise
- Take cinnamon stick
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.
So that’s going to wrap it up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
