Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Make ready fresh beef shanks/ribs/chuck, cut into large cubes
- Get pure coconut milk (from 3 mature coconuts)
- Take young coconut water
- Get unpeeled baby potatoes, cut slightly
- Make ready red beans, boiled until half-cooked
- Make ready salt
- Get Ground-Spice Ingredients
- Take red chilli peppers (add more if you likel it spicy)
- Prepare medium shallots
- Get garlics
- Prepare ginger, peeled
- Prepare turmeric, peeled
- Prepare candlenuts
- Take nutmeg
- Take coriander seed
- Take pepper powder
- Make ready Leaf & Spice Ingredients
- Take turmeric leaves
- Get fresh lime leaves
- Get Indonesian bay-leaves (daun salam)
- Make ready thick lemongrasses white part only, smashed
- Prepare galangal, peeled & slightly smashed
- Get small star anise
- Make ready cinnamon stick
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.
So that’s going to wrap this up with this special food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
