Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Mushrooms is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook stuffed mushrooms using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Get nos Large size button mushrooms (peel and remove stem)
- Get FOR STUFFING:- 2 tablespoons finely chopped onion
- Prepare finely chopped capsicum
- Take finely chopped mushrooms stem
- Take finely chopped green chilli
- Take salt or per taste
- Get red chilli powder
- Make ready coriander powder
- Get garam masala powder
- Prepare turmeric powder
- Prepare finely chopped coriander leaves
- Get cooking oil
- Get grated cheese cube
- Get FOR MARINATION:- 3 tablespoons fresh curd
- Get gramflour
- Take ginger garlic paste
- Get Salt
- Get red chilli powder
- Make ready coriander powder
- Get garam masala powder
- Make ready turmeric powder
- Take roasted cumin powder
- Make ready mango powder
- Make ready bread slice breadcrumbs
- Make ready cooking oil
- Prepare FOR GARNISHING:- Cilantro for garnishing
- Take grated cheese cube
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Instructions to make Stuffed Mushrooms:
- Heat 1 tablespoon oil saute onion for minute on high flame.
- Add capsicum and mushrooms stem and saute for minute on low flame.
- Add salt, red chilli powder, coriander powder, turmeric powder and garam masala powder, saute for minute on low flame.
- Add coriander leaves and grated cheese keep mixing and switch off the flame. Let it cool down.
- Meantime I prepared stuffing. - Add curd, gramflour, ginger garlic paste, salt, red chilli powder, garam masala powder coriander powder, mango powder, turmeric powder, black pepper powder, bread crumbs and cumin powder. Mix all the ingredients well.
- Marinate mushrooms in it for 10minutes. - Now stuff mixture in mushrooms and keep aside.
- Heat 2 tablespoons oil on pan, first cook stuffed side on slow gas low flame for 7minutes. - Flip and cook mushrooms for another 5 to 7minutes.
- Transfer it in plate and garnish grated cheese and coriander leaves.
- Serve as a starter, snack or side dish.
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So that is going to wrap this up for this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
