Cauliflower and Mustard Cheese
Cauliflower and Mustard Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and mustard cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and Mustard Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower and Mustard Cheese is something which I have loved my entire life.

Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Remove leaves and wash fresh cauliflower.

To begin with this recipe, we must prepare a few components. You can cook cauliflower and mustard cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Mustard Cheese:
  1. Get 1 head cauliflower, broken into pieces
  2. Get 50 g butter
  3. Get 50 g plain flour
  4. Prepare 400 ml milk
  5. Take to taste Salt
  6. Prepare to taste Ground black pepper
  7. Prepare 120 g mature cheddar cheese, grated
  8. Get 1 heaped tsp English mustard

Indulge in this silky smooth cauliflower cheese soup with crispy sage and crunchy hazelnuts. This easy wintry recipe is perfect for entertaining. The classic cauliflower cheese just got a little better! This one is seasoned with Dijon mustard and nutmeg.

Instructions to make Cauliflower and Mustard Cheese:
  1. Preheat oven to 200 c.
  2. Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well.
  3. To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute.
  4. Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition.
  5. Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency.
  6. Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well.
  7. Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce.
  8. Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown.

Recipe by: lucky New South Wales, Australia. Frost cauliflower with mayonnaise and mustard. A classic dish but given a special twist with the addition of maple syrup, Gruyère cheese and Dijon mustard. Toss the cauliflower florets in the olive oil and maple syrup. Transfer the cauliflower to the baking dish and set aside.

So that’s going to wrap it up with this special food cauliflower and mustard cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!