Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and mustard cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower and Mustard Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower and Mustard Cheese is something which I have loved my whole life. They are nice and they look fantastic.
Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Remove leaves and wash fresh cauliflower.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower and mustard cheese using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Mustard Cheese:
- Get 1 head cauliflower, broken into pieces
- Prepare 50 g butter
- Get 50 g plain flour
- Get 400 ml milk
- Take to taste Salt
- Get to taste Ground black pepper
- Get 120 g mature cheddar cheese, grated
- Prepare 1 heaped tsp English mustard
Indulge in this silky smooth cauliflower cheese soup with crispy sage and crunchy hazelnuts. This easy wintry recipe is perfect for entertaining. The classic cauliflower cheese just got a little better! This one is seasoned with Dijon mustard and nutmeg.
Steps to make Cauliflower and Mustard Cheese:
- Preheat oven to 200 c.
- Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well.
- To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute.
- Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition.
- Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency.
- Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well.
- Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce.
- Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown.
Recipe by: lucky New South Wales, Australia. Frost cauliflower with mayonnaise and mustard. A classic dish but given a special twist with the addition of maple syrup, Gruyère cheese and Dijon mustard. Toss the cauliflower florets in the olive oil and maple syrup. Transfer the cauliflower to the baking dish and set aside.
So that’s going to wrap this up with this exceptional food cauliflower and mustard cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
