Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Try this healthy Ponnanganni Keerai poriyal at home.
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Take 1 . Ponnankanni - 2 cups
- Prepare 2 . Onion - 1 big sliced
- Get 3 . Mustard - 1/2 tsp
- Prepare 4 . Cumin - 1/2 tsp
- Get 5 . Channa dal - 1 tbsp
- Take 6 . Urad dal - 1/2 tbsp
- Take 7 . Dry red chilli - 2 broken
- Take 8 . Curry leaves - few
- Make ready 9 .Hing - pinch
- Get 10 . Turmeric - 1/4 tsp
- Get 11 . Coconut grated - 3 tbsp
- Prepare 12 . Oil - 2 tsp
Cook over low flame until the keerai is cooked and slightly wilted. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.
So that’s going to wrap it up for this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
