Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Easy Kimami sewai Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kimami Sewai Recipe
To begin with this particular recipe, we must prepare a few components. You can have kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
- Prepare 100 gms Semiya (Vermicelli), (Fine Banarsi Sewai)
- Get 50 gms Khoya (Mawa)
- Take 100 gms Sugar
- Make ready 2 pinches colour
- Get 2 glasses Water
- Prepare 1 tbsp kewda water
- Get as needed Ghee,
- Make ready 1/4 teaspoon Cardamom Powder (Elaichi)
- Make ready 20 pieces Phool Makhana (Lotus Seeds), chopped
- Get 6 pieces Badam (Almond) cut in thin sliced
- Prepare For garnishing :-
- Get 20 piece Raisins
- Prepare 2 tablespoons Dry coconut (kopra) cut in thin small slices
Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special. I prepared Kimami vermicelli on the occasion of Eid. It is usually prepared in every home in northern India on festivals. To begin making Kimami Sewai recipe, heat a pan on low flame and roast dry sewai (vermicelli) till it turns dark brown.
Steps to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
- To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
- In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
- After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
- In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
- Add green cardamom powder,kewda waterr,food colour and mix well in syrup.
- Add 1 glass water to the thick syrup and give another boil.
- Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
- Cool the syrup for 30 minute and after that add sewa
- Serve Banarsi Kimami Sewai and enjoy it.
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This is an easy-to-make dessert recipe that you can prepare at home. Also known as sweet semiya, this dessert recipe is made of milk, condensed This dessert recipe is prepared on special occasions and festivals, and is so delicious that you would not be able to say NO to it! Kimami Sevai - Dessert, Mithai, Sweets Northern Indian dessert rich vermicelli recipe is specially prepare on Eid and other special occasions. Please watch: "KFC style Homemade Chicken Drumstick with No Oven Chicken Meethi Sewai is one of world's best dessert.
So that’s going to wrap it up with this special food kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
