Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red lentil curry (daal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Curry (daal) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Lentil Curry (daal) is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Red Lentil Dal is the perfect plant-based Indian meal!

To get started with this recipe, we must first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry (daal):
  1. Prepare pot :
  2. Make ready 5-6 cup of water in a pot
  3. Get Red lentils (washed)
  4. Prepare 4-5 small curry leaves (food flavour and smell)
  5. Make ready Garlic paste
  6. Prepare Ginger paste
  7. Get Spices
  8. Get Chilli/ cayenne powder (for heat)
  9. Prepare Whole chicken bouillon cube
  10. Get All spice powder (garam masala)
  11. Make ready Cumin powder
  12. Prepare Salt
  13. Get Separate pan
  14. Get Onion
  15. Get Curry leaves
  16. Prepare Cumin seeds
  17. Take Olive or canola oil
  18. Prepare Chopped coriander (cilantro) leaves to garnish

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It's easy and quick, making it a perfect weeknight dinner! Plus, it's creamy and indulgent but made with wholesome vegan ingredients! When you hear lentils, you probably don't think of decadence.

Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

Lentil Curry - the most amazing EASY Lentil Recipe in the world!!! Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any kind of lentil.

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