Double sided Kale chane lollipops
Double sided Kale chane lollipops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double sided kale chane lollipops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double sided Kale chane lollipops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Double sided Kale chane lollipops is something which I’ve loved my whole life.

Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.

To begin with this recipe, we must first prepare a few ingredients. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double sided Kale chane lollipops:
  1. Prepare 4-5 boiled aloo
  2. Take 1/4 cup grinded and boiled kale chane
  3. Make ready 2 slice bread or Bread crumps
  4. Prepare 2 spoon maida
  5. Make ready 1/2 spoon chat masala
  6. Take 1/4 spoon khatai
  7. Make ready 1/4 spoon chilli flakes
  8. Make ready 1/2 spoon salt
  9. Make ready 1/4 spoon coriander powder

It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in. Enjoy Sookhe kale chane as is, or pair it with Sooji ka halwa and Puri to make a lip-smacking Ashtami meal! Let me know in the comments if you try this recipe.

Steps to make Double sided Kale chane lollipops:
  1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
  2. Then boil potatoes and let them cool.
  3. Grate the potatoes.
  4. Grind the bread pieces in the grinder.
  6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
  7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
  8. Now mash them and mix them properly.
  9. Make small balls of the mix and keep them in refrigerator for 1/2 hour.
  10. Take a kadai and deep fry them after rolling them in dry maida.
  11. Heat on low to medium flame till golden brown.
  12. Add broad icecram sticks on both the sides of each ball.
  13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.

Feel free to contact me with any questions or inquiries, and I would be happy to answer them. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane. Need a Kale Chane Ka Kebab Recipe?

So that is going to wrap this up for this exceptional food double sided kale chane lollipops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!