Baked palak paneer rice
Baked palak paneer rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked palak paneer rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak layer, Spinach puree, Oil..make Baked Palak Paneer Rice-A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For Oil, Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice dish.

Baked palak paneer rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked palak paneer rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked palak paneer rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked palak paneer rice:
  1. Get For palak layer
  2. Prepare 1 cup spinach puree
  3. Make ready 1 cup cooked rice
  4. Prepare 1 tsp cumin seeds
  5. Get 2 tbsp ghee
  6. Prepare 1 onion chopped
  7. Make ready 1 tsp garlic -chilli paste
  8. Make ready 1 tsp garam masala
  9. Get To taste Salt
  10. Get For Paneer layer
  11. Prepare 1 cup crumbled paneer
  12. Prepare 1 cup cooked rice
  13. Get 2 tbsp ghee
  14. Get 2 tbsp tomato basil pasta sauce
  15. Get 1 tsp fenugreek leaves
  16. Prepare to taste Salt

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.

Steps to make Baked palak paneer rice:
  1. Heat ghee in a nonstick wok.
  2. Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame.
  3. Add spinach puree to the wok and mix well.
  4. Preheat an oven to 180°C. Heat all the rice in microwave.
  5. Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min.
  6. Spinach rice is ready now
  7. Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min.
  8. Then add tomato basil pasta sauce and mix well.
  9. Add salt and dried fenugreek leaves to the paneer mixture and mix well
  10. Add rice to the paneer mixture and mix nicely.
  11. Adjust salt and cook for few minutes
  12. Paneer layer is ready now
  13. Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press.
  14. Bake in the preheated oven for 10mins.
  15. Easy and tasty baked palak paneer rice is ready to served.

You can top it with some butter or cream also while serving. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap this up for this exceptional food baked palak paneer rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!